Pumpkin Spice Mocktail

Pumpkin Spice Mocktail

 

Embrace the cozy flavors of autumn with this delightful Pumpkin Spice Mocktail, a perfect non-alcoholic beverage for your fall gatherings. This refreshing drink combines the rich, velvety texture of pumpkin puree with the crisp sweetness of apple cider and a hint of warm spices. Our twist on the classic recipe replaces ginger ale with Pureboost Cider Crush, adding a unique apple cider vinegar kick and a boost of clean energy to this seasonal favorite. Whether you're hosting a Halloween party or simply looking to savor the essence of fall, this mocktail offers a healthier alternative to sugary pumpkin-flavored drinks while still delivering all the comforting flavors you crave.


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Preparation

Step 1: Create the Pumpkin Base
In a medium saucepan, combine pumpkin puree, apple cider, pumpkin spice, and brown sugar. Heat the mixture over medium heat, stirring occasionally until the sugar has completely dissolved.

Step 2: Cool and Prepare
Remove the saucepan from heat and allow the pumpkin mixture to cool to room temperature. This step is crucial for maintaining the perfect temperature balance in your mocktail.

Step 3: Assemble the Mocktail
Fill glasses halfway with crushed ice. Pour the cooled pumpkin mixture over the ice until the glass is about three-quarters full. Top off each glass with Pureboost Cider Crush, gently stirring to combine the flavors.

Step 4: Garnish and Serve
For a festive touch, garnish each glass with a cinnamon stick. Serve immediately and enjoy your homemade Pumpkin Spice Mocktail.

Recipe

Ingredients:

  • 1 cup canned pumpkin puree
  • 2 cups apple cider
  • 1 tablespoon pumpkin spice (or ground cinnamon)
  • 1/4 cup brown sugar (or coconut sugar alternative)
  • 2 cups Pureboost Cider Crush
  • 2 cups crushed ice
  • Cinnamon sticks for garnish (optional) 


Instructions:

  1. In a saucepan, mix pumpkin puree, apple cider, pumpkin spice, and brown sugar.
  2. Simmer the mixture over medium heat, stirring until sugar dissolves (about 3-4 minutes).
  3. Remove from heat and cool to room temperature.
  4. Fill glasses halfway with crushed ice.
  5. Pour the pumpkin mixture over ice until glasses are three-quarters full.
  6. Top with Pureboost Cider Crush and stir gently.
  7. Garnish with cinnamon sticks if desired.
  8. Serve and enjoy your autumn-inspired mocktail.

 

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